I ordered The Keamari Crabs in a Bucket and they were heavenly. All three offer serious carnivorous luxuries such as Slow Cooked Meat and Kidneys, Crabs in a Bucket, Raan Roast in Dry Red Baste and Creamy Badami Chicken but there’s also a Gharo Vegetarian’s Special for those who abstain. You get to choose from any of the three main course segments: Highway Twist, Captain Charlie, and Bohra Exotic. The very organic ambience has an element of refined distress, a quirky sophistication and the food is a derivative of the mood the place creates. I visited yesterday and I think it certainly is an experience to write home about. Pricey? Yes! Worth it? Read on and decide for yourself… Popular amongst a quiet and perhaps niche clientele is an experience no one should miss at least no one who can afford it (TEE will set you back a little over 2000 per person). And I wouldn’t call them very fine! However, The East End – spearheaded by Fawad Arif, Muffi Halai and Adil Moosajee – offers a unique experience in terms of a five course meal featuring local cuisine. Or at least I think it’s the first I haven’t seen any purely desi fine dining restaurants other than the ones in hotels. Tucked away in Clifton Block 8 is The East End, Karachi’s first ethnic fine dining experience.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |